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Jamaican Estate Reserve
100% Pure Jamaican coffee, procured and screened to Grade 1 specialty standards with less than 1% defects. Same great taste, with better availability. Satisfaction Guaranteed.
Jamaica Blue Mountain
Grown in a small region with
rich soil, cool mist evenings and altitudes of up to 7400 feet give this rarest
of coffees a subtle sweetness combined with an elegant structured body that
dances over your tongue.
Hawaiian Kona Coffee
This coffee is truly exotic
in nature and price. If it were a car,
it would be a Ferrari. If it were an outfit, it would be Chanel. Smooth as silk and very mellow in taste. No after taste, it rolls over your tongue
like warm butter.
Yauco Selecto AA
This special and rare coffee
of Puerto Rico is considered on of the finest coffees of the world and offers a
full-bodied experience with an arresting aftertaste. This true estate coffee is worth it’s high
price per pound and is noted on Forbe’s top 10 list for most expensive coffee
of the world. It has a chocolaty aroma,
buttery and sweet with a solid power punch.
Kenya
Kaguyu AA Grand Reserve
“Grande Reserve” is the best
of the AA crop from this small exclusive Kenyan estate located in the Kirinyaga
district in the southern part of the famous Mt. Kenya. Elevation of 7200 feet with red volcanic soils
that are rich in organic matter help make this the perfect cup of Kenya coffee.
Yemen Red Mocha Haraaz AA+
A true Mocha from the Haraaz
mountains of Yemen grown at an elevation of 7800 feet. Our Haraaz has an exceptional creamy body
with hints of vanilla that are finished off with it’s traditional chocolatey
mocha notes and a touch of cherry is present.
Hawaiian Kona Swiss
Water Decaf
Hawaii’s best coffee
decaffeinated using the ultra modern Swiss Water process to virtually eliminate
all the caffeine without sacrificing the coffee’s natural taste
characteristics.
Jamaica Blue Mountain
Peaberry
This is a rare find for true
coffee enthusiasts! Pea Berries look
different from regular beans as only one grows inside a coffee cherry rather
than two. Some say that the flavor that
is shared with two beans is now concentrated into one.
Maui Red Catuai – Top Crop
This Maui Red Catuai
provides a wonderfully bright flavor in a city roast. Often referred to as the “Cabernet of
coffees”, the burgundy flavor notes are reminiscent to a beautiful red wine.
Rwanda
Karongi Gitesi – Micro Lot
Rwanda Karongi Gitesi is a
micro lot cup of excellence award winning coffee grown at an altitude of 6500
ft. A luxurious bright, smooth and
balanced cup hinting of spice, dark chocolate and dried apple.
CAFÉ 645
We don’t tend to promote
blends but this one is rare and special.
The most unique and exquisite blend of 2 rare reserve coffees. Roasted separately and blended in different
percentages.
2 rare reserve coffees, 2
different roasting shades = 1 dynamic blend.
Los Planes – El Salvador
(city roast), Puerto Rico Yauco Selecto (french roast)
Deep, rich and full
bodied. Exceptional aroma revealing
hints of dark chocolate and dried fruit.
Created by our founder
Master Coffee Artisan - Constantine
Nicaragua Red Honey – El Especial Microlot
This Nicaragua Red Honey –
El Especial Microlot coffee provides a wonderfully fruity flavor with good body
in a medium roast. Honey processed
coffees consist of the beans dried with the sticky mucilage still intact after
they have been picked from the cherries.
Red Honey beans dry for roughly 2-3 weeks in shaded areas. This Nicaragua Red Honey – El Especial
Microlot coffee provides a wonderfully fruity flavor with good body in a medium
roast.
Honduras Yellow Honey –
Prima Microlot
This Honduras Yellow Honey –
Prima Microlot coffee has a beautifully fruity and floral taste with hints of
honey and sweet fragrance. Ideally
roasted to a city roast, you’ll find a pleasant medium body with just the right
amount of creaminess.
Black
Honey
Some say this is the best
honey processed coffee of them all. Black
Honey is the most complex and laborious honey processed bean. 100% of the mucilage, and part of the cherry
itself, is kept intact while the beans are dried under a plastic tarp and only
rotated once every 24hrs. This process
helps give these beans a full bodied and sweet taste with fruity after tones
and immense depth.
50TH
We took the three elite
Hawaiians: Kona, Maui & Kauai Pea Berry and masterfully roasted them
together. This combination results in a
smooth, light & fruity cup of coffee with hints of spiced nuts.
mmmMocha - FT Organic
The world’s finest blend
consisting of Africa’s top three, “KEY” Kenya, Ethiopia & Yemen. mmmMocha, a true representation of what
Africa has to offer. This wonderful
coffee creates a balance of soft spice, deep rich & floral with notes of
cocoa.
Nightwish ½ Caff
An exquisite brew that’s
bold, semi-sweet & well rounded all over.
50% Kona / 50% Kona S.W. Decaf. All the taste with half the caffeine.
mmmMidnight - FT Organic
We’ve taken coffees from
Kenya, Colombia & Guatemala and roasted them precisely together to a dark
roast. Once blended together, these
beans give you the perfect rich and flavorful brew of dark roasted coffee with
hints of chocolate.
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