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Grown in a small region with rich soil, cool mist evenings and altitudes of up to 7400 feet give this rarest of coffees a subtle sweetness combined with an elegant structured body that dances over your tongue.
Hawaiian Kona Coffee
This coffee is truly exotic
in nature and price. If it were a car, it would be a Ferrari, if it was
an outfit it would be Chanel. Smooth as silk and very mellow in taste.
No after taste, it roles over your tongue like warm butter.
Yauco Selecto AA
This special
and rare coffee of Puerto Rico is considered one of the finest coffees
of the world and offers a full-bodied experience with an arresting after
taste. This true estate coffee is worth it's high price per pound and
is noted on Forbe's top 10 list for most expensive coffees of the world.
It has a chocolaty aroma, buttery and sweet with a solid power punch.
Kenyan Kaguyu AA Grande Reserve
"Grand Reserve" is the best of the AA crop from this small Exclusive
Kenyan Estate located in Kirinyaga District in the southern part of
famous Mt. Kenya at a elevation of 7200 feet with red volcanic soils
that are rich in organic matter.
Yemen Red Mocha Haraaz AA+
A true Mocha from the Haraaz mountains of Yemen grown at an elevation of 7800 feet. Our
Haraaz has an exceptional creamy body with vanilla that finished off
with it's traditional chocolatey mocha note and a touch of cherry
is present.
Hawaiian Kona Swiss Water Decaffeinated
Hawaii's
best coffee decaffeinated using the ultra modern Swiss Water process to
virtually eliminated all the caffeine without sacrificing the coffees
natural taste characteristics.
Jamaican Blue Mountain Pea Berry
This
is a rare find for true coffee enthusiasts! Pea berries look different
from beans as only one grows inside a coffee cherry rather then two.
Some say that the flavor that is shared with two beans is now
concentrated into one.
Maui Red Catuai - Top Crop
This Maui Red Catuai provides a wonderfully bright flavour in a medium roast. Often referred to as the "Cabernet of coffees", the burgundy flavour notes are reminiscent to a beautiful red wine.
Rwanda Karongi Gitesi - Micro Lot
Rwanda
Karongi Gitesi is a micro lot cup of excellence award winning coffee
grown at an altitude of 6500 ft. A luxurious bright, smooth and balanced
cup hinting of spice, dark chocolate and dried apple.
Nicaragua Red Honey - El Especial Microlot
This Nicaragua Red Honey - El Especial Microlot coffee provides a
wonderfully fruity flavor with good body in a medium roast. Honey processed coffees consist of the beans dried
with the sticky mucilage still intact after they have been picked from
the cherries. Red honey beans dry for roughly 2-3 weeks in shaded
areas.This Nicaragua Red Honey - El Especial Microlot coffee provides a
wonderfully fruity flavor with good body in a medium roast.
Honduras Yellow Honey - Prima Microlot
This Honduras Yellow Honey - Prima Microlot coffee has a beautifully fruity and floral taste with hints of honey and sweet fragrance. Ideally roasted to a medium roast, you'll find a pleasant medium body with just the right amount of creaminess.
Black Honey
Some say this
is the best honey processed coffee of them all. Black Honey is the most
complex and laborious honey processed bean. 100% of the mucilage, and
part of the cherry itself, is kept intact while the beans are dried
under a plastic tarp and only rotated once every 24hrs. This process
help give these beans a full bodied and sweet taste with fruity after
tones and immense depth.
50TH
We
took the three elite Hawaiians: Kona, Maui & Kauai Pea Berry and
masterfully roasted them together. This combination results in a
smooth, light & fruity cup of coffee with hints of spiced nuts.
mmmMocha
The world's finest blend consisting of Africa's top three, "KEY" Kenya, Ethiopia & Yemen.
mmmMocha, a true representation of what Africa has to offer. This
wonderful coffee creates a balance of soft spice, deep rich & floral with notes of cocoa.
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